Restaurant Facilities Manager (Mid-West Region)
Full time @Darden Restaurants in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 3506
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Career Level Manager
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Experience 2 Years
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Qualifications Degree Bachelor
Job Description
The Restaurant Facilities Manager responsible for approximately 75+ restaurants across multiple states. Individual coordinates planned & unplanned capital maintenance as related to Restaurant Facilities. Individual is responsible for the supervision of contractors & vendors. Individual interacts with various concept Operations team members, including Presidents. Individual ensures all building systems are maintained in excellent working condition.
ROLES AND RESPONSIBILITIES:
- Conducts regularly scheduled restaurant audits (1 per year) making recommendations for needed repairs or replacements.
- Coaches Management Teams on how to effect minor repairs to help reduce costs and to provide a safe environment for our guests and team members.
- Acts on identified repairs per non-negotiable policies.
- Develops annual capital and expense projects based on audit results and gains alignment with Ops Leaders
- Researches and qualifies new contractors and vendor partners.
- Provides expertise and consultation to Operations on replacement, repairs, and preventative maintenance issues
- Provides emergency/disaster response for any Darden properties as needed.
- Manages capital projects by completing administration requirements, developing scopes of work, selecting quality contractors, soliciting bids, scheduling work, providing project supervision and inspection, holds contractors/vendors accountable to deliver a quality project on time.
- Provides periodic reports on project status and meets with Directors of Ops, SVP’s, President as required
- Manages cyclical services such as hood cleaning, grease trap pumping, fire suppression, HVAC PM’s, and other services as required.
- Assists Remodel and Construction Departments in managing special projects and Refreshes
- Performs new restaurant and 10 month punches with CPM
- Represents Darden at regulatory meetings as required.
REQUIRED TECHNICAL SKILLS:
- Previous multi-unit building management experience, preferably in the food service industry.
- Knowledge of refrigeration, Beer Systems, HVAC, and related building systems.
- Technologically proficient using computer, PDA, Microsoft Office Suite, Excel, Power Point
REQUIRED EDUCATION:
- Bachelor Degree in Engineering, Construction Management, or Facility Management with related field experience of 3 years, or Associate Degree in Engineering, Construction Management, or Facility Management with related field experience of 5 years, or Eight years in Restaurant Facility Management or related field
OTHER KEY QUALIFICATIONS:
- Demonstrate Project Management Skills
- Excellent communication skills and ability to work with all levels of management
- Demonstrated ability to work independently having been given defined objectives
- Capable of easily adapting and solving problems in an expedient manner
- Ability to manage, lead, and motivate others for a successful outcome
- Must be self-disciplined, goal oriented, and highly organized
- Understands and has the ability to execute excellent customer service skills, including building strong relationships
PREFERRED SKILLS AND EXPERIENCE:
- Previous experience in restaurants or hospitality
PHYSICAL REQUIREMENTS:
- Must be able to climb ladders; travel extensively